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Super Deluxe Clambake: A Native American Tradition Updated For Today

by Michael Chapman

For hundreds of years clambakes have widely existed. Originally introduced by the Native Americans in the New England area, they are now known the world over as New England Clambakes. With the spring season approaching, it's a great time to plan a clambake with close friends and family.

Originally, Native Americans would have their clambakes outside, cooking the food in a pit. The pit was dug, then lined with stones. To create the heat needed to cook fresh seafood, a large fire was lit in the pit, on top of the stones, so the stones could absorb the heat. The clams were then layered on to the hot stones in the pit, followed by potatoes, and lobsters. Between each layer was a layer of fresh seaweed. On top if all went a layer of corn husks to keep the heat in, baking the food.

You will want to order fresh shellfish to ensure a healthy and fun clambake. Traditionally, there are two kinds of clambake orders, known as the standard clambake and the super deluxe clambake. The standard clambake usually consists of lobster, clams, chowder, and supplies. For more variety, the super deluxe clambake usually also has mussels, shrimp, and some other form of shellfish.

For larger gatherings, the super deluxe clambake is a more popular option. Since this type of clambake includes more types of seafood, more guests will be able to find something they like to eat and will be happier. In addition, you're much less likely to run out of food, even with lots of people.

Contemporary clambakes aren't usually done by cooking the food using historical baking methods. Nowadays people use a grill, stove or fire pit, so the ease of cleaning is an added incentive for hosting a clambake. Clambakes are perfect for picnics, patio parties, campground festivities and other outdoor occasions.

A clambake is a great idea to consider for your next party. Unprocessed fresh foods such as seafood and shellfish are especially healthy and nutritious. A clambake also naturally offers your guests a festive party atmosphere. This makes for a very special alternative to the traditional, and usually less nutritious party foods a host often makes available to partygoers.

Talk about a real conversation starter - consider hosting a Classic American Clambake during the outdoor party season. The healthier clambake is superior to junk food or take-out and is definitely more interesting. Your guests will continue to discuss the clambake and related topics throughout the party, so your party will be lots of fun.

Published April 18th, 2007

Filed in Health

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